Mock Outback Steakhouse Green Beans
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (16 ounce) package frozen green beans or 1 pint green beans
- 4 tablespoons butter
- 2 tablespoons brown sugar
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cracked black pepper
- 3 -4 tablespoons toasted slivered almonds (optional)
directions
- In a medium saucepan, bring water to boil, add beans.
- Cook 6 to 8 minutes. Drain. Cover.
- In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
- Stir until brown sugar is mixed and melted.
- Pour over green beans, gently toss.
- Place in serving dish, add almonds if desired.
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Reviews
-
This w/b bang on had it not been for the placement of soy sauce. Outback uses liquid smoke in their signature side dish. Let's be real tho most of us don't hv a bottle of liquid smoke chillin out w/the ketchup and mustard or spicing it up w/our salt and pepper in the spice cabinet. I've prepared the green beans both ways always doubling it tripling the sauce itself pairing it w/BBQ lemon pepper chicken ths last tm - it makes for a fantastic marinade and kps chicken frm drying out on the grill too. Thank you for posting!
RECIPE SUBMITTED BY
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