Mock Oyster Dip (Broccoli Dip)
"Another dip recipe that has been around for years that is making a come back at my house. Serve with Ritz Crackers."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (32 ounce) package frozen broccoli, cooked, drained, chopped
- 1⁄2 cup butter
- 1⁄2 cup green onion, chopped
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 ounce) can mushrooms, sliced, drained
- Tabasco sauce
- 1 cup cheddar cheese, shredded
- salt & pepper
directions
- Saute onions and garlic in butter until tender.
- Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
- Add cooked broccoli and cheese. Mix well.
- Cook for about 5 minutes over low heat.
- Serve in chafing dish with Ritz Crackers.
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.
