“To all those who are alergic to nuts and feel left out when people are having peanut butter cookies, this is a great cookie to make to feel included!”
READY IN:
25mins
SERVES:
45
YIELD:
45 45 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. --Preheat oven at 350 degrees and Greese two cooking sheets.
  2. --In a large bowl beat crisco, brown sugar, white sugar and soy butter till smooth. Beat in eggs. Beat in flour and baking soda. Mix in crushed pretzels and chocolate chips.
  3. --Roll into balls and place on cookie sheets.
  4. --Bake for 10 minutes. Let cool.

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