Mock Pecan Pie II
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 unbaked pie shell
- 1 cup pinto beans, mashed
- 2 cups sugar
- 3 eggs
- 1 pinch salt
directions
- Beat sugar, eggs and salt together and add the pinto beans.
- Mix well.
- Let stand for 1/2 an hour.
- Pour into pie shell.
- Bake at 425 degrees until crust begins to brown.
- Reduce oven to 375 degrees and bake 30 minutes more or until center of pie is set. Serve with ice cream or whipped cream.
- Yummy!
- MOCK PECAN PIE 3 eggs, beaten 1 cup packed brown sugar 2/3 cup sugar 2 Tbsp. melted oleo 1/2 tsp. vanilla 2/3 cup quick cooking oats 2/3 cup coconut 1 (9-inch) unbaked pie shell
- Combine eggs, brown sugar, sugar, melted oleo and vanilla in bowl and mix well.
- Stir in oats and coconut and pour into pie shell.
- Bake at 350 degrees for 30 to 35 minutes.
- MOCK PECAN PIE 3 egg whites 1 tsp.
- vanilla 1 cup sugar 1 tsp.
- baking powder 14 soda crackers, finely broken or crushed 1/2 pt. whipped cream Combine all ingredients except cream.
- Spread in two 9-inch pie pans that are well greased.
- Bake 20 to 30 minutes at 350 degrees.
- Cover with whipped cream.
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