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“For those who love traditional plum pudding and want to have it even in the summer; this is for you! No cooking and no hot steamed pudding. Tastes surprisingly good!”
READY IN:
4hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve lemon gelatin in boiling water.
  2. Cook the prunes in a little water to soften, drain and chop.
  3. Add prunes and all other ingredients to the jelly.
  4. Mix and set.
  5. Serve icy cold with whipped cream, custard or ice cream.

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