Mock Pot Pie
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil (approximate)
- 2 onions, sliced
- 4 ounces mushrooms, sliced
- 2 teaspoons instant minced garlic
- 1⁄2 teaspoon thyme
- 1 stalk celery, sliced
- 2 tablespoons soy sauce
- 1 (12 ounce) package Quorn tenders
- 2 cups water
- 0.5 (16 ounce) bag frozen mixed vegetables
- 2 tablespoons cornstarch (or more as needed to thicken)
-
For biscuit topping
- 2 cups flour (may use 1 cup whole wheat)
- 1 tablespoon baking powder
- 1 pinch salt
- 4 tablespoons margarine or 4 tablespoons butter
- 1 cup milk
directions
- Preheat oven to 400.
- Heat sufficient olive oil to cover the bottom of a large pot. Saute onions and mushrooms for 5 minute Add garlic and thyme, stir briefly, and then add celery.
- Stir in soy sauce and quorn.
- Add water and frozen vegetables and bring to a boil.
- Mix cornstarch with a small amount of liquid from the pot and then stir into filling. Add more if necessary to thicken sauce.
- Pour filling into 10 in square casserole.
- Prepare biscuit dough-.
- Mix flour, baking powder and salt in a large bowl.
- Cut in butter or margarine.
- Add 1 cup milk and stir briefly.
- Spread dough over the top of the filling. It does not have to reach all the way to the edges.
- Bake at 400 for 25 min or until biscuit top is slightly browned.
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