Mock Pot Roast
"This is an easy recipe that my whole family enjoys. Before kids, my husband and I used to fight over the leftovers, as they were just as good the next day. Now, there are no leftovers!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 2 (2 1/4 ounce) packets of lipton beefy dry onion soup mix
- 1 (16 ounce) bag of stew vegetables
- 2 cups water
- cornstarch
directions
- Mix one packet of Beefy Onion soup mix with the ground beef.
- Form 4-5 patties.
- Spray frying pan with cooking spray. Brown patties.
- When meat is browned, mix 2°C water with other soup mix packet. Pour on top of patties, lifting patties so they do not stick to pan.
- Add frozen vegetables. Cover.
- Cook for 20 minutes.
- If desired, remove vegetables and meat from pan and stir in 1 T. cornstarch to make a thicker gravy.
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Reviews
-
While the flavor was good and the preperation time was perfect, we really didn't care for the meat as it was really dry. Thanks. -
I hate pot roast (the cut of meat), but I love hamburger. This was totally delicious. A super-easy weeknight meal. My hubby and grandson both loved it and they are picky eaters. A certain keeper! Thanks Stacy. Sue
RECIPE SUBMITTED BY
I am a mother of two young boys, and the wife of a police officer. I teach art to kindergarten-5th grade at a local elementary school and am trying to start my own buisness in faux finishing and murals. I have recently gotten interested in cooking, and have started doing some once-a-month freezer cooking. I love the convience of having already prepped or cooked food!
