Mock Pot Roast and Vegetables

“This meat loaf recipe is baked with vegetables and is similar to a pot roast. From Southern U.S. Cuisine.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix ground beef and pork together with rolled oats.
  2. Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
  3. Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
  4. Brush with gravy browning sauce, if using.
  5. Arrange carrots, potatoes, and onions around meatloaf.
  6. Sprinkle with remaining teaspoon of salt.
  7. Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
  8. Uncover and add peas.
  9. Replace cover and bake for another 30 minutes.
  10. Uncover and baste meat loaf with pan juices.
  11. Bake 5 minutes longer, or until vegetables are tender.

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