Mock " Potato/Cauliflower " Salad

"This is diet friendly, even Atkins friendly. Tasty, full of fiber, and very healthful"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried.
  • Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl.
  • Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well.
  • Chill at least 2 hours. Keeps 3-4 days in fridge.

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Reviews

  1. Loved it! Was very easy and had a great taste. Next time I'll cut cauli into smaller pieces, can't wait to make again!
     
  2. I'm not watching carbs at all; I just thought I'd try this, and I'm glad I did. It's quick and easy to make and tastes great. I used 3 hard-boiled eggs (there's no eggs listed in the ingredients, but they are listed in the instructions, so I guessed the amount). I didn't have FF mayo, so I used low-fat mayo. I added a bit of dijon mustard, salt and pepper for some extra flavor. I'll be making this again. Thanx for posting!
     
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