Mock Puff Pastry Dough (Made so Easy!)

“This is just too easy! Use in any recipe calling for puff pastry. :) If you would like to try making this dough the authentic, old fashioned way, try Puff Pastry (Danish Pastry Dough)
READY IN:
10mins
YIELD:
1 Puff Pastry
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.
  2. Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.
  3. Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.

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