“Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.”
READY IN:
45mins
YIELD:
2 Half Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
  2. Reduce heat and simmer, uncovered, 20 minutes.
  3. Remove from heat.
  4. Add Jello, and stir until it dissolves.
  5. Pour mixture into airtight containers.
  6. Store in refrigerator up to 1 week, or freeze up to 6 months.

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