“For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle sugar over rhubarb in medium size bowl.
  2. Sift flour, baking soda and cinnamon over top.
  3. Mix in nuts, egg and vanilla until well combined.
  4. Spread on a greased 8" pie plate.
  5. Bake at 350 for 25 to 30 minutes.
  6. Serve warm.

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