“Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut.”
READY IN:
26hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
  2. Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
  3. In a large dutch oven, brown meat, add marinade.
  4. Simmer covered 2 hours or until tender.
  5. Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
  6. Drizzle over meat slices or serve separately.

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