Mock Scrambled Egg (Tofu) Wrap - Vegan

"Makes a great breakfast wrap."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Yields:
4 Wraps
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Melt the butter in a medium sauce pan. Add the red onion and sauté until translucent (about 3 minutes). Drain the tofu and pat off some of the remaining moisture with a few paper towels. Add the tofu, the garlic powder, and turmeric to the sauce pan. Use a spoon to break up the tofu into small chunks that resemble scrambled eggs. Heat the mixture until warmed all the way through. In a separate frying pan heat up the flour tortillas. Spread the tortilla with some veginase and the tofu scramble. Top with a couple of slices of tomatoes per wrap.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes