“These melt in your mouth. You can make the dough and keep it in the fridge until needed”
READY IN:
13mins
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. cream margarine, vanilla and sugar together.
  2. Beat until fluffy.
  3. Add dry ingredients and mix well.
  4. Shape dough into two long rectangles, wrap well and chill thoroughly.
  5. About an hour.
  6. Slice and bake at 350 degrees for 8- 10 minutes.

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