“I'm from White Castle country and these are pretty close to the real thing. My kids enjoyed them years ago when I would make this for them.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 13 cup breadcrumbs
  • 3 tablespoons water
  • 14 teaspoon fresh ground pepper
  • 1 egg
  • 1 (1 ounce) envelope Lipton Onion Soup Mix
  • 1 (24 count) packagepepperidge farm party rolls
  • hamburger dills, for topping

Directions

  1. In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
  2. Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
  3. Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
  4. Makes 5 hearty servings.

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