Mock Tuna (Leftover Turkey) Salad
"Just another wild idea to use up that leftover turkey. Instead of canned tuna, I thought why not leftover turkey ?"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces leftover roasted turkey, chopped
- 2 hard-boiled eggs, chopped
- 2 tablespoons dill relish or 2 tablespoons sweet relish
- 2 green onions, finely sliced
- 3 tablespoons Miracle Whip or 3 tablespoons mayonnaise
- salt
- pepper
directions
- In a large bowl, combine first 5 ingredients and season to taste.
- Serve on a bed of lettuce or on toast as a sandwich.
- Cook time is for eggs. See my egg cooking method (The Geezer's Deviled Eggs #418852 ).
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
