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“This a delicious soup that I first tasted in Cincinatti and bought a case to bring home to PA,a little expensive. So I searched for a recipe on the Internet and found this on Cooks.com. The recipe calls for a 14 ounce bottle of ketchup, but Food.com won't let me enter it that way.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a large stock pot, except for the hard boiled eggs.
  2. Cook over medium heat until boiling.
  3. Cover pot and simmer for 3 hours.
  4. Add hard boiled eggs, chopped at 2 hour 45 minutes.

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