Mock (Vegetarian) Chopped Liver
- Ready In:
- 3hrs 40mins
- Ingredients:
- 8
- Yields:
-
7 cups
ingredients
- 5 quarts water
- 7 teaspoons salt, divided
- 2 lbs fresh green beans, trimmed
- 4 medium onions, chopped (about 4 cups)
- 2 -3 tablespoons oil
- 1 cup walnuts
- 5 hard-boiled eggs, peeled and cut into chunks
- 1⁄2 teaspoon black pepper
directions
- Bring water to a boil over high heat.
- Add 2 tablespoons salt and all the beans.
- Return to a boil and cook until tender, 8-10 minutes.
- Drain and let cool.
- Heat oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
- Pulse until mixture is fine but not pasty, scraping bowl as needed.
- Repeat with remaining onions, walnuts, beans and eggs.
- Place both batches in a bowl and add the pepper and remaining salt.
- Tightly cover and refrigerate for several hours before serving.
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