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Mock Vichyssoise

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“This is a great faux vichyssoise, not one person who has had it can tell that it is not a "real" vichyssoise. I had it at a dinner party and had no clue until I got the recipe. Cook time is refrigerator time.”
READY IN:
3hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans condensed cream of potato soup
  • 2 (14 1/2 ounce) cans chicken broth, i use college inn
  • 16 ounces sour cream, i use light
  • 2 teaspoons dried onion flakes
  • chopped chives, to garnish

Directions

  1. Pour soups, sour cream and onion into blender.
  2. Pureee until very smooth.
  3. Chill for several hours.
  4. Garnish with choppped chives.

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