Mock Vichyssoise
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (10 3/4 ounce) cans condensed cream of potato soup
- 2 (14 1/2 ounce) cans chicken broth, i use college inn
- 16 ounces sour cream, i use light
- 2 teaspoons dried onion flakes
- chopped chives, to garnish
directions
- Pour soups, sour cream and onion into blender.
- Pureee until very smooth.
- Chill for several hours.
- Garnish with choppped chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have made this vichyssoise several times. I can tell you that this is incredible. So easy and so delicious. 10 minutes. Done and refrigerate and it does get better the second day. Do not use dried chives. Fresh chives makes all of the difference. I can't imagine spending all of the time it takes to make it from scratch when you have this incredible recipe.
-
I am having a French themed dinner party for Christmas this year, so decided to serve Vichyssoise as the first course. Was surprised to find your recipe, and tried it yesterday to ensure it would make the Christmas Day menu. What a pleasant surprise!!! My husband and I love it. Will make it often and share the recipe with my children. At Christmas, I am not sure I will 'fess up to just how easy and simple the recipe is to prepare!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania