“Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat. Brown chops on both sides, then add remaining ingredients, except lemon juice. Cover, reduce heat, and simmer about 20 minutes until chops are tender, turning once during cooking. Remove chops and place on a warm platter. Add lemon juice to pan juices and simmer 1 minute. Pour over chops and enjoy.

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