Modenese Pork Chops
"Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish."
photo by MidsummerNightSprite
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 4 pork loin chops, 1 inch thick
- 1⁄2 cup dry white wine
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 teaspoon dried sage, crushed
- 1 teaspoon dried rosemary, crushed
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
directions
- Melt butter in a large skillet over medium heat. Brown chops on both sides, then add remaining ingredients, except lemon juice. Cover, reduce heat, and simmer about 20 minutes until chops are tender, turning once during cooking. Remove chops and place on a warm platter. Add lemon juice to pan juices and simmer 1 minute. Pour over chops and enjoy.
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Reviews
-
This dish was good- quick and easy too (props for using just one skillet). I may make again with some modification. The rosemary was just too overpowering, which I realize may just be personal preference. Even with 1" chops this cooked fairly quickly (we like our pork on the med/med-well side) so the garlic and rosemary didn't really have time to mellow out and develop richer flavors. Next time I'll add them to the oil a little sooner to let them work their magic. Made for PAC Spring 2013
RECIPE SUBMITTED BY
Was raised in NE Fla/ SE Ga. I've always been fascinated with food and cooking scince I was a young boy. I hung around Grandmothers, Aunts, Mom, Dad, Uncles, etc. to learn their ways. I've lived in FL, Ga, SC, VA, TX, and for the last 16 years on the Front Range of Colorado. I drove semi trucks to 48 states and believe me, I rarely ate truck stop food. I searched every town for a restaurant or cuisine I'd never tried. I've recently moved back home to the best food in the country, Georgia.
