Modern Irish Stew
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 lamb chops
- 500 g baby onions
- 750 g baby new potatoes
- 270 g baby carrots
- 3 sprigs lemon thyme
- 2 tablespoons plain flour
- 600 ml lamb stock
- salt & freshly ground black pepper
- chopped parsley, and (to garnish)
- chives (to garnish)
directions
- Preheat oven to 180°C, 350°F, Gas 4. Brown the chops in a non-stick frying pan, then layer up in a large flameproof casserole with the vegetables and thyme, seasoning between layers.
- Pour off the excess fat from the frying pan and add the flour. Stir well to make a paste, then cook for 30 seconds. Stir in the stock to make a smooth sauce and bring to the boil.
- Pour the liquid over the meat and vegetables and bring to a simmer on the hob. Cover and cook in the lower half of the oven for 2 hours or until the lamb is tender.
- Garnish with the freshly chopped herbs and serve with Savoy cabbage, if wished.
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RECIPE SUBMITTED BY
Hello there, my name is Ellie and I live and work in Birmingham, UK. I have just purchased my first home with my partner…so it’s a very exciting time for my right now!
I am a really fun, happy person (I think so any way!!) and don’t let to many things get me down – life is to sort! Although the one thing that does get my back up, is when people think that because me and my partner are young (both under the age 25 at the moment!!) will live off take-ways and ready meals! It’s only because it could not be further from the truth! When I lived at home with my mum, I was brought up on home cooked food, as was my partner – so it is something that I feel very strongly about. I shocked quite a few people when we first started living together, I know this seems a bit sad…but it made me feel so proud!!
At the moment me and my partner live in a rented home with are 2-year-old Staffordshire bull terrier. I cannot wait to get into our new house, and make it feel like home!!
I work as a PA and must admit I love my job! The people here are so friendly it’s a lovely pace to work, I really do think you have to enjoy your job otherwise theses no point?
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