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Modern Matriarch's Cauliflower Ppizza Crust (Low Carb)

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“Great low-carb pizza crust solution”
READY IN:
40mins
SERVES:
4
YIELD:
1 pizza Crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cauliflower into small chunks and pulse through a food processor until it looks like grain. Do not over-do it or you will puree it. You can also grate the whole head with a cheese grater if you don't have a food processor.
  2. Microwave for 8 minutes for a whole large head. No added water. The moisture in the cauliflower will cook itself.
  3. Combine all ingredient except the melted butter.
  4. Form the crust on a cookie sheet.
  5. Brush the top with melted butter - sprinkle with garlic powder/salt if desired.
  6. Bake at 400 for 10 minutes, then lower to 350 and cook for an additional 20 minutes.

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