Modern Morocco Coffee-Cinnamon Ice Cream
- Ready In:
- 6hrs 12mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3⁄4 cup heavy cream
- 4 teaspoons instant espresso powder
- 1 cup fat-free sweetened condensed milk
- 3⁄4 cup plain fat-free yogurt (low fat is ok)
- 1⁄2 teaspoon ground cinnamon (or to taste, I use more)
- 6 figs (fresh or dried sliced) (optional)
directions
- In a bowl, beat cream until doubled in size; set aside.
- In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cinnamon until incorporated.
- Cover with plastic wrap and freeze until solid, 6 hours or use an ice cream maker after it has been chilled.
- Divide ice cream and figs, if using, among 6 bowls and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Holy cow! Is this good! We used regular sweetened condensed milk (the store we were at didn't carry a fat-free variety) and Stonyfield plain yogurt. We also used an ice cream maker. Next time (and there DEFINITELY will be a next time), we're going to try just mixing the (non-whipped) cream in with the other ingredients to see if we get the same results.