Mohn Candy (No-bake Sesame Candy)
"Posted this on request. Taken from allrecipes."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
35 candies
ingredients
- 1⁄2 cup white sugar
- 2 cups honey
- 1 tablespoon tahini
- 4 cups poppy seeds
- 2 cups chopped almonds
directions
- In a saucepan, combine the sugar, honey, tahini, and poppy seeds.
- Cook the mixture over a low heat until thick, about 30 minutes (stir constantly).
- Add the nuts and stir well.
- Wet a wooden board and pour the mixture onto it.
- Pat down the mixture with your hands (CAUTION: Hot!!) or a wet spatula until the candy is about 1/2 inch thick.
- Let cool.
- Slice with a wet knife into diamond shape pieces.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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