STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Everyone has one, but this is my mom's Peach Cobbler recipe.”
READY IN:
1hr 20mins
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

  • 2 frozen pie crusts
  • 2 lbs frozen peaches
  • 1 14 cups sugar, divide into 1 cup and 1/4 cup
  • 12 cup margarine, melted
  • 1 teaspoon cinnamon

Directions

  1. Spray a 2 quart Pyrex bowl with Pam.
  2. Lay one pie crust in bottom of bowl.
  3. Put peaches in a 3 quart pan. Barely cover with water and 1 cup sugar. Cook for a short time until sugar dissolves.
  4. Pour into bowl and cover with the second pie crust.
  5. Sprinkle with sugar and cinnamon.
  6. Poke a few holes in top of crust for steam to escape.
  7. Bake at 350° about 1 hour or until the top is brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: