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Moist and Delicious Banana Bread

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“This is my favorite recipe for banana bread, its adapted from a Martha Stewart recipe. It is easy to make, and its sooooo scrumptious!”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars until white and fluffy.
  2. Add the eggs and mix until incorporated.
  3. Add all the dry ingredients and mix until just combined.
  4. Add bananas, sour cream, and vanilla; mix to combine.
  5. Stir in nuts, and pour into prepared pan.
  6. Bake at 350 for 1 hour to 1 hour 10 mins.

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