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Moist and Tasty Zucchini Cake

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“This is a moist and tasty zucchini cake as the title indicates! It's a great way to get your children to eat their zucchini! Makes 1 cake or 2 loaves”
READY IN:
1hr 30mins
YIELD:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, seed and grate zucchini.
  2. Put grated zucchini in a clean cloth and twist the cloth to get the water out of it.
  3. It must be well drained.
  4. Add oil, beaten eggs, sugar, and vanilla.
  5. In a separate mixing bowl, sift dry ingredients together.
  6. Gradually add dry ingredients to wet ingredients.
  7. Grease and flour either one 9" Bundt tube pan or 2 loaf pans.
  8. Pour batter in pan (s) and bake at 325F for one hour or until a toothpick inserted into cake comes out clean.
  9. Cool on rack and turn out.

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