Moist Apple Cake
"This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat."
photo by Lalaloula
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
directions
- Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
- In a food processor or blender, grind oats to a medium consistency, set aside.
- In a large bowl with a whisk, mix applesauce, milk and egg.
- Add all the flour, oats and spices. Fold in, until everything is incorporated.
- Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
- Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.
Questions & Replies
-
Does anyone knnow where to buy or find sugar-free or reduced sugar sweetened condensed milk? (Or, If not, have a recipe to make it?)
-
Does anyone know where to buy or find sugar-free sweetened condensed milk? (Or, If not, does anyone have a recipe for it?)
Reviews
-
Wow, wow, wow! This recipe is so quick and easy to make and the result is fabulous: a very moist and spicy bread like cake (or muffin in my case) with so much flavour and texture. The oats really make it special and the cinnamon is perfect. I got 12 muffins out of the full recipe (baked them for 35 minutes), which were gobbled up immediately. :) Thanks so much for sharing this lovely recipe with us, Mami Janine! I will surely make this again soon, maybe adding in fresh chopped apples or raisins. Made and reviewed for Bevy Tag June 09. -
Like a previous reviewer, I used this recipe to make muffins. They turned out quite dense, moist and very flavorful. The only changes I made were to use quick oats, which I didn't bother processing since they're already pretty small, regular condensed milk, since I don't know where to get sugar-reduced, and the addition of 1 chopped Macintosh apple. I'm wondering if the addition of baking powder would give a lighter muffin. I may try that in the future. Made for Nuffin But Muffin Tag Game.
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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