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Moist Apple Cake

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“This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.”
READY IN:
35mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
  2. In a food processor or blender, grind oats to a medium consistency, set aside.
  3. In a large bowl with a whisk, mix applesauce, milk and egg.
  4. Add all the flour, oats and spices. Fold in, until everything is incorporated.
  5. Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
  6. Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.

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