Moist Baked Breaded Pork Chops in Mushroom Gravy

"This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is *very* good!"
 
Download
photo by Greg P. photo by Greg P.
photo by Greg P.
photo by Posiespocketbook photo by Posiespocketbook
photo by Posiespocketbook photo by Posiespocketbook
photo by VickyJ photo by VickyJ
photo by Leslie photo by Leslie
Ready In:
1hr 45mins
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Grease a 13 x 9-inch baking dish.
  • Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
  • Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
  • Heat oil and butter in a skillet over medium heat.
  • Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
  • Lastly coat in seasoned breadcrumbs.
  • Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
  • Transfer the chops to the baking dish.
  • Cover with foil.
  • Set oven to 350 degrees F.
  • Bake for about 1 hour.
  • Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
  • After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
  • Replace the foil and bake for another 25-30 minutes or until chops are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. yummy pork chops! kittencal, i'm never disappointed with your recipes. thanks for posting! my only suggestion to others who make this recipe is to use pork chops with a little fat on them. i used extremely lean chops and they were a little dry. just sliced them thin and piled on the great sauce! served with scalloped pototoes. very well received! p.s. used fresh mushrooms and added the parmesan directly into the mushroom gravy. thanks again, kittencal!
     
  2. These turned out super moist and delish!!! I changed a few things up a bit. I'm allergic to canned mushroom soup , so I made my own. I used Fresh mushrooms, 2 onions, canned milk , water flour, s&p. After I made the soup I added the white wine and parmesan cheese directly to the soup. I used panko bread crumbs in place of reg. ones. I will make this again and be sure to add it to my list of favorites.
     
  3. This was really good! I didn't have the wine, so omitted it. I only baked for 45 min and then added soup mixture for 30 min. I added grilled mushrooms and onions to soup mixture, used garlic and herb breadcrumbs with mrs dash chipolte, pepper and onion powder.<br/>This was very tender with good flavor, served over egg noodles. a winner!
     
  4. Kitten, this was a wonderful recipe! We scaled it down in half and the whole family thoroughly enjoyed it. Moist and tender with an amazing coating. Be sure to save extra sauce for rice or potatoes.....delicious! :)
     
  5. Great comfort food! I used half milk and half half-and-half and fresh mushrooms. Very simple and very tasty. Thanks for sharing again, Kitten. Made for 1-2-3 Tag.
     
Advertisement

Tweaks

  1. Excellent recipe!!! I deviated a bit from this recipe and added the following: <br/><br/>Saute one (1) medium chopped onion and two (2) stalks of celery in four (4) tbsp of butter and 1/2 cup of white wine. Mix in with the mushroom gravy mixture. Also use one (1) can of cream of celery soup for gravy mixture. Instead of cayenne pepper, use ground ginger and curry powder. Also mix parmesan cheese in with the gravy mixture.
     
  2. What a wonderful recipe. I used chicken broth instead of the wine, but followed everyting else as written. The chops were so tender, and the flavor was out of this world. I have a new favorite comfort food, and can't wait to share with the rest of my family! Thanks for the recipe!
     
  3. Fantastic recipe! The aroma from baking these in the oven was just wonderful :) My husband came home and said "what smells so good?" I just told him to take a look in the oven. He couldn't wait til it was on the dinner table and after we got sat down and went to cut the porkchops we found out quickly that we didn't need knifes. They were as tender as could be :) I used Garlic and Herb seasoning breadcrumbs and omitted the white dry wine cause I didn't have any on hand. I also used whipping cream in place of milk cause I was running low on milk in the house. The whipping cream gave it a richer flavor though and was very delicious Thanks so much Kittencal for another wonderful recipe!! :)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes