Moist Banana Bran Muffins

Name: Moist Banana Bran Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1/2 cup wheat bran; 1 cup whole wheat flour; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1/8 teaspoon allspice; 1 egg; 4 ounces orange juice; 1/3 cup Splenda granular; 1/4 cup Splenda brown sugar blend; 2 tablespoons Splenda brown sugar blend; 1/2 cup unsweetened applesauce; 2 bananas; 1/4 cup walnuts

Submitted by Poison_Ivy

"These are very moist and just right amount of sweetness."

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Ready In:: 30mins
Ingredients:: 15
Yields:: 12 muffins
Serves:: 12

ingredients

¹⁄₂ cup wheat bran
1 cup whole wheat flour
1 tablespoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¹⁄₄ teaspoon ground nutmeg
¹⁄₈ teaspoon allspice
1 egg
4 ounces orange juice
¹⁄₃ cup Splenda granular
¹⁄₄ cup Splenda brown sugar blend
2 tablespoons Splenda brown sugar blend
¹⁄₂ cup unsweetened applesauce
2 bananas
¹⁄₄ cup walnuts

directions

Mix dry and wet ingredients.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400 degrees F for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.