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“These are very moist and just right amount of sweetness.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry and wet ingredients.
  2. Fill greased or paper-lined muffin cups two-thirds full.
  3. Bake at 400 degrees F for 12 mins for small muffins and 18 minutes for larger muffins or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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