“My husband never like banana bread until I developed this uniquely textured version made with yogurt. These loaves freeze well: wrap in foil and freeze; thaw in foil until room temperature.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cream margarine and sugar.
  3. Add eggs, beating well.
  4. Beat in bananas and vanilla until well blended.
  5. Stir dry ingredients together; combine with first mixture.
  6. Stir in yogurt and nuts.
  7. Pour into 2 small (7 x 3") greased loaf pans or 1 large (9 x 5") greased loaf pan.
  8. If desired, sprinkle wheat germ over top.
  9. Bake 1 hour for small loaves and 80 minutes for large loaf.
  10. Do NOT underbake as the yogurt makes this very moist.

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