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Moist Banana Bread

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“This is a great banana bread recipe. Banana's are among the only foods i DON'T like, but this bread is great! The recipe is from a church cookbook, and was submitted by Sally A. Springborn.”
READY IN:
1hr 20mins
SERVES:
10
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingrediants and pour into a greased bread pan.
  2. Bake at 300 for 1 hour and 15 minutes.
  3. Test for doneness with a toothpick. Sometimes it will need 10-15 more minutes. Let cool before removing from pan.

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