Moist Banana Cake With Nuts and Chocolate

Name: Moist Banana Cake With Nuts and Chocolate
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 1 Cake, 8 serving(s)
Ingredients: 100 g melted butter; 3 eggs; 175 g brown sugar; 2 teaspoons vanilla sugar; 125 g flour; 1 teaspoon baking powder; 75 g chopped dark chocolate; 75 g chopped hazelnuts; 3 mashed bananas

Submitted by Nina la Danoise

"Wonderfully moist Danish banana cake! Not too heavy but very flavorful."

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Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 1 Cake
Serves:: 8

ingredients

100 g melted butter
3 eggs
175 g brown sugar
2 teaspoons vanilla sugar
125 g flour
1 teaspoon baking powder
75 g chopped dark chocolate
75 g chopped hazelnuts
3 mashed bananas

directions

Whip the butter, eggs, sugar and vanilla til foamy. Mix the flour and baking powder and sift into the batter. Stir in nuts and chocolate and finally fold in the mashed bananas.
Bake in a spring form at 350 F for 50 minute or until a toothpick comes out clean when inserted in the middle. Let cool before taking out of the spring and sift with confectioner's sugar to decorate.