Moist Banana Chocolate Chip Muffins
photo by Village Cafe
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup soy margarine
- 1⁄2 cup sugar
- 2 1⁄2 cups whole wheat flour
- 1 1⁄4 teaspoons baking powder
- 1 1⁄4 teaspoons baking soda
- 2 teaspoons vanilla extract
- 2 mashed bananas
- 1⁄2 cup dark chocolate chips
- 1 1⁄2 cups water
directions
- mix sugar and margarine together in large bowl.
- add chocolate chips and bananas and mix together.
- add all dry ingredients.
- mix vanilla to water then mix with all ingredients.
- fill muffin cups and bake at 350 degrees for 15 minutes or until knife comes out clean when inserted.
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Reviews
-
Great muffin recipe! I used half and half whole wheat pastry flour and half white. I also added walnuts and substituted soymilk for the water. When I make these again, I'll combine the margarine, sugar bananas, water (soymilk) vanilla and chocolate chips. Then add in the flour with the baking soda and baking powder. In my opinion, mixing in the order described in the recipe makes it too easy to overmix. But it's a great, easy receipe and I'll be making it every time my bananas turn brown. Also, I made them as jumbo muffins by increasing the heat to 375 and increasing the time to 25 minutes.
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Not wanting banana flavor to be up front in these muffins, I used nice yellow ones, rather than nice RIPE ones, if you know what I mean! This recipe does make a great, moist chocolate fix! Some might like these frosted, but I liked them without! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
Tweaks
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Great muffin recipe! I used half and half whole wheat pastry flour and half white. I also added walnuts and substituted soymilk for the water. When I make these again, I'll combine the margarine, sugar bananas, water (soymilk) vanilla and chocolate chips. Then add in the flour with the baking soda and baking powder. In my opinion, mixing in the order described in the recipe makes it too easy to overmix. But it's a great, easy receipe and I'll be making it every time my bananas turn brown. Also, I made them as jumbo muffins by increasing the heat to 375 and increasing the time to 25 minutes.
RECIPE SUBMITTED BY
Hi, I am a mother of a an amazing 4 year old boy and wife of a great man. I have changed this year from owning a restaurant to cooking privately and being a grounds keeper. It has been great to go from being stuck in a building all day to spending all day outside.
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