Moist Banana Pecan Bread
photo by Jaylan B.
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 118.29 ml unsalted butter, softened
- 236.59 ml light brown sugar
- 2 eggs
- 2 medium overripe bananas, mashed
- 2.46 ml vanilla extract
- 473.18 ml all-purpose flour
- 2.46 ml salt
- 9.85 ml baking powder
- 2.46 ml ground cinnamon
- 0.61 ml nutmeg
- 118.29 ml chopped pecans
directions
- Preheat oven to 325. Grease a 9" x 5" loaf pan.
- In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
- In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. Batter will get thick.
- Stir in chopped pecans.
- Pour into greased loaf pan. Bake at 325 for 70-80 minutes.
- Makes 1 loaf.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am a barbeque guy and almost never bake anything...pretty much a n00b at this. Followed the recipe carefully...maybe a few extra pecans:-).....son:-) this came out really well. My wife who is a really good baker was impressed. I was stunned that it was edible LOL! I don't even much care for Banana Bread...just tired of throwing bananas out! This one will work for me...will for sure make again.
see 7 more reviews
RECIPE SUBMITTED BY
*Parsley*
United States