Moist Blueberry Muffins
- Ready In:
- 38mins
- Ingredients:
- 13
- Yields:
-
12 Muffins
- Serves:
- 4-6
ingredients
- 1 cup whole wheat flour
- 2 tablespoons whole wheat flour
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 ground nutmeg or 1/4 cinnamon
- 3⁄4 cup milk
- 1 large egg
- 1⁄2 teaspoon vanilla
- 1⁄2 cup butter (or Plain Yogurt, Applesauce, etc.)
- 1⁄2 cup sugar
- 1⁄2 cup dairy whey
- 1 1⁄2 cups blueberries (fresh or frozen)
directions
- Preheat oven to 400 degree's.
- Blend milk, egg and vanilla in a bowl.
- In a seperate bowl mix flour, baking powder, salt and nutmeg.
- In a mixer put butter, sugar and blend until smooth.
- Take turns adding wet and dry mixtures utnil completely mixed. .
- Add blueberries but mix only a little.
- Take a large spoon and spoon into cupcake papers.
- Bake for 25-30 minutes or until golden brown. Poke fork into them and if it comes out clean, they are done.
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RECIPE SUBMITTED BY
Im a full time mommy to 4 beautiful daughters. I grew up in a single mom home, struggled to make ends meet, and in return learned how to cook and bake foods budget friendly and healthy. Now that im married and have 4 children, I try to make everything healthy as possible. 3 of my 4 children have allergies and excema so ive been forced to make everything myself. Food, soaps, etc. I feel good knowing whats going into our bodies and love to see my children thrive on life now that they are as healthy as can be. And hopefully some day my children will pass the torch to their children.