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“This is the quickest way I know of to do salmon, and the easiest, too. The mayonnaise keeps the salmon moist and it never tastes fishy.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat salmon pieces dry with paper towel, then put them on a broiler pan.
  2. Sprinkle salmon with salt, pepper, and oregano.
  3. Use a butter knife to "pat" a thin layer of mayonnaise on each salmon portion.
  4. Set the broiler to high and place the salmon on the middle rack for 5 minutes. Then set broiler to low and broil for another 5 minutes.
  5. Done.

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