Moist Brownies

Name: Moist Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12-24 bars
Ingredients: 1 cup butter; 4 large eggs; 2 tablespoons extra virgin olive oil; 2 1/2 tablespoons vanilla extract; 1 (12 ounce) bag semi-sweet chocolate chips; 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1/2 teaspoon salt; 1 dash cinnamon (or as much as you want, to taste)

Submitted by b_dazzld

"Very moist but fattening, can substitute the oil for applesauce for a lower fat version"

Download

Ready In:: 55mins
Ingredients:: 10
Yields:: 12-24 bars

ingredients

1 cup butter
4 large eggs
2 tablespoons extra virgin olive oil
2 ¹⁄₂ tablespoons vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
1 cup all-purpose flour
1 cup granulated sugar
1 cup brown sugar
¹⁄₂ teaspoon salt
1 dash cinnamon (or as much as you want, to taste)

directions

Preheat oven to 350°.
Line your brownie pan with tin foil and coat with Crisco, butter, or Pam.
Melt the butter, the chocolate and the olive oil together and stir to combine.
In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon).
Stir in the melted chocolate mixture to the sugar and egg mixture.
Add the flour and stir until the batter is just combined.
Pour into your prepared pan.
Bake at 350° for about 45 minutes or until done.

Questions & Replies

Got a question? Share it with the community!

Reviews

I haven't made these yet, but I just had to say something about the olive oil being substituted with Apple sauce for a lower fat version... Really? With the 2 cups of sugar and a bag of chocolate chips, 2 tablespoons of apple sauce is not going to make this recipe any kind of 'low fat' lol

Kyliimarii
Wow! These were great brownies! Loved the addition of cinnamon...we added about 3/4 teaspoon of cinnamon and it was perfect. These are very rich and make for a perfect indulgent, guilty pleasure! I was a little concerned about olive oil in brownies, but it turned out fine. I wouldn't change a thing...this recipe is going in my favorites file and will be made regularly at our house. Thanks for sharing this great recipe! Made for Spring PAC 2010...you've been adopted!

Epi Curious

RECIPE SUBMITTED BY

b_dazzld

San Mateo, 0

<p>I'm a 29 year old professional, who loves cooking. Banned from the kitchen as a child, and too busy just being to learn to cook before, I'm a culinary late bloomer who is tip-toeing her way back into the kitchen.</p> <p>Joined Weight Watchers in August of 09, and have lost almost 60 lbs!!  Currently trying to cook as healthy as possible and on plan!  Have recently been going pretty crazy over the Hungry Girl cookbooks!!</p>

View Full Profile