Moist Carrot and Raisin Walnut Loaf

Name: Moist Carrot and Raisin Walnut Loaf
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 2 h 5 min
Yield: 12 serving(s)
Ingredients: 125 g butter; 3/4 cup caster sugar; 1 teaspoon vanilla; 2 tablespoons golden syrup; 2 eggs, divided; 2 cups carrots, grated; 1 cup raisins, chopped; 1 cup walnuts, chopped; 1 1/2 cups self raising flour; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon

Submitted by Doreen Randal

"Moist Carrot and Raisin Walnut Loaf"

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Ready In:: 2hrs 5mins
Ingredients:: 11
Serves:: 12

ingredients

125 g butter
³⁄₄ cup caster sugar
1 teaspoon vanilla
2 tablespoons golden syrup
2 eggs, divided
2 cups carrots, grated
1 cup raisins, chopped
1 cup walnuts, chopped
1 ¹⁄₂ cups self raising flour
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon cinnamon

directions

Grease a loaf tin and line the base.
Cream butter, sugar and vanilla.
Beat in golden syrup.
Add eggs one at a time; beat until well combined.
Stir in carrot, raisins and walnuts.
(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
Stir in sifted dry ingredients; stir until combined.
Pour mixture into prepared pan.
Bake in moderate oven about 1-1/4 hours.
Let stand about 5 minutes before turning out onto a wire rack.