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Moist Carrot Cake Muffins

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“Amazing muffins! The cinnamon makes a big difference so don't leave it out.”
READY IN:
40mins
YIELD:
12 Muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix flour, baking powder, cinnamon and salt in a large bowl.
  3. Mix cereal and milk in another bowl, let stand for 3 minutes.
  4. Mix in carrots, sugar, egg and oil.
  5. Add to flour mixture until moist (Batter will be lumpy).
  6. Stir in raisins.
  7. Grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
  8. Bake for 25 minutes or until golden brown.
  9. Serve warm.
  10. STORAGE: Cool leftover muffins and wrap each tightly with plastic wrap and freeze.

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