STREAMING NOW: The Delicious Miss Dahl

Moist Carrot Cake With No Oil

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My family loves this carrot cake. It always turns out moist, full of flavor, delicious and never lasts long!”
READY IN:
1hr 5mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
  3. In another bowl mix together carrots, sugar, applesauce and eggs.
  4. Add dry ingredients in small amounts until well moistened.
  5. Poor into 9 x 13 cake pan.
  6. Bake 45 minutes. Cool before frosting cake.
  7. For the frosting Mix all ingredients together until creamy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: