Moist Carrot Muffins
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
24 muffins
ingredients
- 6 carrots, grated
- 1 cup applesauce
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup wheat germ or 1/2 cup natural bran
- 1 1⁄2 cups brown sugar
- 1⁄4 cup white sugar
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 3 eggs
- 1 cup canola oil
- 2 teaspoons vanilla
directions
- Preheat oven to 350.
- Mix all wet ingredients with sugar.
- Mix in carrots.
- Mix in all dry ingredients.
- If batter is too thick, add a tablespoon of milk.
- Pour evenly into greased muffin pans.
- Bake 22-25 minutes.
- Makes 2 dozen muffins.
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RECIPE SUBMITTED BY
Paul Elliott
Whitby, 0
<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>