Moist Carrot Muffins

"I tried a few carrot muffin recipes, none of them were able to satisfy my picky-eating son. I finally combined a few different recipes, kicked the spices up a knotch, and came up with these. He's happy, he can take them to school for lunch as they are nut-free."
 
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Ready In:
45mins
Ingredients:
14
Yields:
24 muffins
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ingredients

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directions

  • Preheat oven to 350.
  • Mix all wet ingredients with sugar.
  • Mix in carrots.
  • Mix in all dry ingredients.
  • If batter is too thick, add a tablespoon of milk.
  • Pour evenly into greased muffin pans.
  • Bake 22-25 minutes.
  • Makes 2 dozen muffins.

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RECIPE SUBMITTED BY

<p>I grew up in Niagara Falls Ontario and I was the youngest of 8 children. My mother cooked very plain and for stretching a budget. But she had a few dishes that she made that were fantastic and very tough to duplicate. I learned to cook on my own when I went away to school. <br />These days I live in Whitby Ontario, a small town of about 110,000 that is east of Toronto. I live with my wife Donna and our two great kids, Darby and Scott. <br />I like recipes that are not so complex that they take away the fun of cooking. I don't like a lot of preparation. I love to fill the house up with mouth watering aromas. I do the majority of the cooking at home mostly because I like doing it.</p>
 
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