Moist Chicken Tikka Breasts

"A recipe for a very tasty chicken tikka which is nice and moist and full of flavour"
 
Download
photo by student-chef photo by student-chef
photo by student-chef
Ready In:
20mins
Ingredients:
6
Yields:
4 Breasts
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Prick each chicken breast in several places using the prongs of a fork and make 3 diagonal slices on one side of each breast using a sharp knife.
  • Combine the rest of the ingredients into a bowl.
  • Rub the mixture into and onto each chicken breast and place in the fridge for as long as possible to marinade.
  • Retain the excess marinade in the fridge aswell.
  • Pre-heat grill on high heat, place chicken on grill and smother with half the excess marinade, grill for 8 minutes.
  • Flip over the chicken and smother with the rest of the marinade, grill for another 8 minutes.
  • To add a bit more flavour, sprinkle some more chopped corriander ontop.
  • Serve with rice or another indain sidedish such as bombay potatoes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes