STREAMING NOW: Feast with Friends

Moist Chocolate Bundt Cake!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!”
READY IN:
1hr 5mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine first 8 ingredients.
  2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
  3. Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
  4. Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
  5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  6. Dust with powdered sugar.
  7. Mini bundt cakes take 20-22 minutes.
  8. Cupcakes take 18-20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: