' Moist' Chocolate Cake
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 cups flour
- 2 cups sugar
- 2 teaspoons salt
- 2⁄3 cup cocoa
- 2 teaspoons baking soda
- 2 tablespoons white vinegar
- 1 cup salad oil
- 2 teaspoons vanilla
- 2 cups coffee, lukewarm
directions
- Combine flour, sugar, salt, and cocoa.
- Dissolve the 2 teaspoons baking soda in the vinegar and add to the dry ingredients.
- Add the remaining ingredients.
- Pour into a 13x9-inch pan.
- Bake 30-40 minutes at 350 degrees.
- Frost with a buttercream icing.
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RECIPE SUBMITTED BY
I have been living in Charlotte for 8 years now and was not much of a cook until I got married 3 years ago. Since then, my poor husband has become my guinea pig and has had to suffer through many recipe trials. Now I have expanded to doing recipe trials for him and our little boy!! I love to collect recipes...this site is addictive! Although a lot of the recipes I print out seem to go into a 'To try' binder!! I'll get to them eventually!