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Moist Chocolate Cake

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“A simple moist chocolate cake wth hardly any preparation or mess. Whip this up while making tea, and pop it in the oven with the rest of your meal. Serve as a cake with coffee or dessert with whipped cream or ice cream”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a mixer bowl and beat for 4 minutes.
  2. Put into greased cake pan and bake 190 degrees C for 45-60 minutes.

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