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“Great basic chocolate cake, easy to make.”
READY IN:
1hr 35mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the butter and sugar until they become light, creamy and pale.
  2. Add the eggs one at a time and beat well.
  3. Mix in the golden syrup.
  4. Sift flour, baking soda and cocoa in a separate bowl. Fold into the other mixture, alternating with the milk until combined.
  5. Turn into a greased and lined cake tin (23 - 25cm).
  6. Bake at 160 degrees Celsius for 1 1/4 to 1 1/2 hours.
  7. Cool and turn onto a cooling rack.
  8. When cooled, ice with chocolate icing,.

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