STREAMING NOW: The Layover

Moist Chocolate Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has been a family favorite for as long as I can remember. It was the first recipe that I made as a child. This cake is so moist and heavy, and has a heavenly chocolate smell.”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except frosting) in one mixing bowl adding boiling water last.
  2. Pour into a greased and floured 9x13 inch pan.
  3. Bake in a 375-degree oven for 30-35 minutes.
  4. Frost when cool.
  5. NOTE: This can also be baked in 2 (8 or 9 inch) round pans or 2 (8 inch) square pans.
  6. It will also make about 32 cupcakes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: