Moist Chocolate Cake and Muffins

Name: Moist Chocolate Cake and Muffins
Prep time: 15 min
Cook time: 53 min
Total time: 1 h 8 min
Yield: 6 muffins, 6-8 serving(s)
Ingredients: 1 (18 ounce) box chocolate cake mix (duncan hines); 1 (8 ounce) box instant chocolate pudding mix; 3/4 cup sour cream; 1/4 cup mayonnaise (best foods); 1/2 cup canola oil; 1/2 cup water; 4 eggs; 3 tablespoons Amaretto; 1 teaspoon almond extract; 1 cup chocolate chips

Submitted by Cowgrls Cookin

"A delicious super moist and unique flavor for a chocolate cake/ muffins! super easy and is loved by all who indulge! Enjoy!!!"

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Ready In:: 1hr 8mins
Ingredients:: 10
Yields:: 6 muffins
Serves:: 6-8

ingredients

1 (18 ounce) box chocolate cake mix (duncan hines)
1 (8 ounce) box instant chocolate pudding mix
³⁄₄ cup sour cream
¹⁄₄ cup mayonnaise (best foods)
¹⁄₂ cup canola oil
¹⁄₂ cup water
4 eggs
3 tablespoons Amaretto
1 teaspoon almond extract
1 cup chocolate chips

directions

Add ingredients one at a time into a large mixing bowl.
Beat on medium speed for 2 minutes. Not a second shorter or longer.
Bake @ 350 for 53 minutes if you are doing a cake.
Bake @ 350 for 32 min if you are making jumbo muffins.
Cool.
You may sprinkle powdered sugar on top of the cake/ muffins if you like or use your favorite choc icing to top!